What are Microgreens?

Microgreens are simply vegetables when they are in their tiny sprout form.  They are considered as Superfoods because of their health benefits and exceptional nutrient density.

Microgreens are harvested in usually 7-21 days and provide 40% more nutrients than full grown vegetables[1]!

Microgreens are so nutrient dense that they can be a solution to chronic diseases such as malnutrition, cardiovascular diseases, obesity, diabetes, cancer, neurodegenerative disorders (Alzheimer's, Parkinsons, ALS), and more [2]! 

Microgreens are a great source of vitamin A, E, C and K, and minerals such as calcium, magnesium, iron, selenium and zinc. They are packed with phytonutrients and antioxidants that protect against certain diseases, support your immune system and help keep your gut microbiome healthy [3]. 

You can add microgreens to your pets diet too [4]!

Microgreens also do not require any kind of chemicals or pesticides that baby greens and vegetables need!

You can add Microgreens to:

• Salads

• Stir frys

• Rice dishes

• Soups

• Eggs and Omelettes

• Burgers

• Sandwiches

• Seafood

• Toast

• Pasta

• Smoothies

Or just eat them by themselves!

This how they taste:

• Broccoli is crunchy and slightly more bitter.

• Radish, sunflower are sweeter tasting.

• Beets and carrots have a more earthy flavor.

• Arugula is nutty and peppery.

• Pea has a mildly nutty and sweet flavor.

• Sunflower has a nutty, sweet, and slightly lemony taste, with a crisp texture.

Perfect for people who:

• Are vegans

• Are health conscious

• Are athletes

• Want to lose weight

• Want to add nutrition to their diet

• Want to lower their cholesterol

• Want to control their blood pressure

They are perfect for everyone!