Broccoli Microgreens
Broccoli microgreens offer a unique flavor profile characterized by a mild, slightly nutty taste with hints of sweetness. Despite their diminutive size, they pack a nutritional punch, containing high levels of vitamins C, K, and E, as well as essential minerals like potassium, calcium, and iron. These microgreens are also rich in sulforaphane, a potent antioxidant with anti-cancer properties, and glucosinolates, which support detoxification processes in the body. Consuming broccoli microgreens may contribute to improved cardiovascular health, boosted immunity, and reduced inflammation, making them a valuable addition to a balanced diet for overall well-being.
Broccoli microgreens offer a unique flavor profile characterized by a mild, slightly nutty taste with hints of sweetness. Despite their diminutive size, they pack a nutritional punch, containing high levels of vitamins C, K, and E, as well as essential minerals like potassium, calcium, and iron. These microgreens are also rich in sulforaphane, a potent antioxidant with anti-cancer properties, and glucosinolates, which support detoxification processes in the body. Consuming broccoli microgreens may contribute to improved cardiovascular health, boosted immunity, and reduced inflammation, making them a valuable addition to a balanced diet for overall well-being.
Broccoli microgreens offer a unique flavor profile characterized by a mild, slightly nutty taste with hints of sweetness. Despite their diminutive size, they pack a nutritional punch, containing high levels of vitamins C, K, and E, as well as essential minerals like potassium, calcium, and iron. These microgreens are also rich in sulforaphane, a potent antioxidant with anti-cancer properties, and glucosinolates, which support detoxification processes in the body. Consuming broccoli microgreens may contribute to improved cardiovascular health, boosted immunity, and reduced inflammation, making them a valuable addition to a balanced diet for overall well-being.
Broccoli Microgreens go best with:
Salads
Soup
Eggs and Omelettes
Sandwiches
Toast
Hummus
Smoothies
Or just eat them by themselves!